peanut butter cookies

Peanut Butter Cookies

There are, in my opinion, four key plant-based fats that should form an important backbone of any vegan diet.

They are: olive oil, already widely used for cooking savory dishes; coconut oil, the perfect butter substitute when cooking desserts, almost neutral in flavor depending in its degree of refinement; avocados, a source of healthy fats, to be eaten as any other vegetable or as a structural component of smoothies and mousses; and peanut butter, with its strong nutty flavor, protagonist of an enormous amount of desserts, like the one I bring you today.

These peanut butter cookies are as any cookie should be – with a crunchy crust and a soft, almost creamy core.

peanut butter cookies
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